Dining

San Remo Hotel Bistro

At the San Remo Hotel-Motel we use the freshest local produce available. We source our fish from local fishermen operating out of San Remo, our beef is local to Gippsland and our mushrooms are picked from the Dalyston area. Our vegetables are the best, freshest, local, seasonal vegetables available and our sauces are all made in house by our chefs.

 

starters & light meals

Crusty Garlic  $9  Famous San Remo Bakehouse crusty bread, halved & smothered in our house made garlic & parsley butter

Cheesy Garlic  $11  Famous San Remo Bakehouse crusty bread, halved & smothered in our house made garlic & parsley butter, topped with cheese

Bruschetta  $15  Chunky roasted cherry tomatoes, Spanish onion, basil pesto, served on toasted San Remo Bakehouse sourdough bread, drizzled with a balsamic reduction

Bistro Pizza  $12  Extra virgin olive oil with Italian herbs, garlic & cheese

Oysters (GF available)

Natural 1/2 dozen $19         Natural 1 dozen $29

Kilpatrick 1/2 dozen $21     Kilpatrick 1 dozen $31

Nachos  $20  Crunchy corn chips topped with our chef’s own version of chilli con carne (mildly spiced beef), drenched in cheese & baked in the oven, served with guacamole & sour cream

Squid  $18  Crispy fried lemon pepper squid, served with a crunchy Wombok slaw & homemade chipotle mayo

Sliders  $18  Double roasted Gippsland pork belly, spinach & cashew slaw with aioli, sliced dill peppers, all layered in a soft San Remo Bakehouse slider bun

Buffalo  $18  Double fried West Gippsland chicken drummets, dusted in spiced flour, tossed through our own version o f buffalo sauce & served with a side of sauce

San Remo Share Platter $39  Pork sliders (4pcs), lemon pepper squid, chipotle sauce, beer battered spiced wedges with sweet chilli & sour cream & the chef special of the day

 

salads

Chef’s Salad  $16  Seasonal mixed lettuce, cucumber, cherry tomato, onion, roasted cashew nuts, shaved parmesan & topped with a balsamic glaze (Add chicken extra $4) (Add calamari extra $6)

Thai Beef Salad  $24  Rice vermicelli, mint, coriander, cucumber, cherry tomato, capsicum & Spanish onion all tossed through a sesame Thai dressing with a little kick & topped with grilled Gippsland beef skewers (2)

 

vegetarian

Eggplant Parmigiana  $24  French eggplant roasted with thyme infused olive oil, topped with a house Napoli sauce & a 3 cheese mix, served with your choice of chips & salad or chips & vegetables (GF available)

Open Vego Pie  $24  Seasonal handpicked vegetables, sautéed with garlic & thyme, grated cheese & cream, topped with sliced tomato & baked till golden brown, served with a green salad & a balsamic reduction

Mushroom Risotto  $26  Medley of forest mushrooms & peas tossed through Arborio rice & finished with shaved parmesan

 

classics

Chicken Parmigiana  $25  Hand crumbed chicken breast topped with shaved ham, cheese & rich house Napoli, served with chips & salad or chips & vegetables (GF available extra $3)

Chicken Schnitzel  $23  Hand crumbed chicken breast, lemon wedge, served with your choice of chips & salad or chips & vegetables (GF available extra $3)

Carbonara  $22  Lean bacon, onion & sautéed garlic tossed through a creamy white wine & cream sauce, served on linguini with shaved parmesan

Bolognaise  $21  Penne with a chunky beef mince cooked in a Napoli sauce with aromatic herbs, served with shaved parmesan

 

mains

grills  Our premium cuts are hung, matured to perfection & grilled to your liking

Pork Loin Chop  $34  Seared & oven baked Yarra Valley pork loin chop (1), served on roasted kipfler potatoes with peas, caramelized shallots, corn & a seeded mustard sauce (GF available)

Scotch  $35  Hand cut 300 gram Gippsland hang cured beef, served with your choice of chips & salad or chips & vegetables & selected house made sauces : green peppercorn, creamy mushroom, jus, gravy or garlic butter (Surf & turf your steak extra $11)

Pork Ribs  $38  American style 400 gram pork ribs in a smoky BBQ sauce, sided with a crunchy slaw & beer battered chips

Lamb Rump  $35  Gippsland lamb rump marinated in a Worcestershire sauce & white wine brine, served with a beetroot risotto, broccolini, asparagus & a balsamic glaze  (GF available)

Real Deal Burger  $25  Angus beef patty, crispy bacon, lettuce, tomato, French smoky BBQ sauce & cheese in a charcoal sesame brioche bun, served with beer battered chips  (GF available)

Chicken Pastillas  $26  Filo stuffed with chicken, spinach, mozzarella buffalo cheese, basil pesto & semi-dried tomato, served with baked potatoes, seasonal vegetables & a creamy mustard & chive sauce

 

seafood

Fish & Chips  $26  Our famous beer battered Bass Strait gummy shark fillet, fried golden brown, served with our house tartare sauce, lemon wedge & your choice of chips & salad or chips & vegetables  (GF available extra $3)

San Remo Fisherman’s Basket  $35  Scallops, prawns, crispy fried lemon pepper squid & our famous Bass Strait gummy shark, served with house tartare sauce, lemon wedge & your choice of chips & salad or chips & vegetables  (GF available)

Squid  $25  Crispy fried lemon pepper squid, served with Wombok slaw & a homemade chipotle mayo  (GF available)

Flathead  $32  Crispy fried lemon pepper flathead, served with our house tartare sauce, lemon wedge & your choice of chips & salad or chips & vegetables  (GF available extra $3)

Westernport Bay Pasta  $28  Selection of fresh seafood, onion, garlic & mild sambal oelek, deglazed with white wine, tossed in a homemade Napoli & finished off with shaved parmesan cheese

 

kids  (under 12)

Fish & Chips  *  $13  (GF available)

Chicken Nuggets  *  $13

Chicken Parmigiana  *  $14  Topped with ham, Napoli & cheese

Pasta Bolognaise  $12  Penne with a chunky beef & Napoli sauce, served with shaved parmesan

Kids Sausage  $12  Beef sausage (1pc) served with mash, seasonal vegetables & gravy

* Kids meals are served with chips & salad or chips & vegetables 

 

seniors

Fish & Chips  $17  Served with house tartare sauce, lemon wedge & your choice of chips & salad or chips & vegetables  (GF available extra $3)

Bangers & Mash  $16  Beef sausages (2) served on a chive mash with seasonal vegetables & gravy

Chicken Schnitzel  $16  Hand crumbed chicken breast, lemon wedge, served with your choice of chips & salad or chips & vegetables  (GF available extra $3)

A Seniors card must be presented to purchase a seniors meal

 

sides

Bowl of chips  $9   (V) (GF available)

Bowl of wedges  $12  Sweet chilli & sour cream (V)

Hashtag chips  $13   (V) (GF available)

Bowl of seasonal veggies  $8 : (V) (GF available)

Mixed salad  $8  (V)

 

(V)  Vegetarian

(GF)  Gluten free available

 

see our friendly staff for our dessert menu