Dining

San Remo Hotel Bistro

At the San Remo Hotel-Motel we use the freshest local produce available. We source our fish from local fishermen operating out of San Remo, our beef is local to Gippsland and our mushrooms are picked from the Dalyston area. Our vegetables are the best, freshest, local, seasonal vegetables available and our sauces are all made in house by our chefs.

 

STARTERS & LIGHT MEALS

Garlic Bread $8 : San Remo Bakehouse white loaf smothered in house made garlic butter (V) (extra cheese $3)

Coffin Bay Oysters (GF available)

Natural 1/2 dozen $18         Natural 1 dozen $28

Kilpatrick 1/2 dozen $19     Kilpatrick 1 dozen $29

Bruschetta (V)

Diced fresh tomato, spanish onion & basil drizzled with house made balsamic glaze $14

Medley of seasonal mushrooms, wood herbs & goats cheese drizzled with house made balsamic glaze $15

Little Wings (GF available)

500gm southern fried chicken wings with hot BBQ sauce $18

500gm crispy coated Korean BBQ duck shanks & chilli jam $19

Sliders $16 : Roast pork belly, spinach & cashew nut slaw, chipotle mayo & sliced dill peppers served in a soft brioch bun

San Remo Share Platter $36 : 3 pork sliders, duck shanks with chilli jam, lemon pepper squid & wedges with sweet chilli sauce & sour cream

Crispy Fried Lemon Pepper Squid $17 : Lemon pepper cripsy fried squid with a red & green cabbage slaw & house made chipotle mayo (GF available)

 

SALADS

Caesar Salad $21 : (add chicken extra $6) (add prawns extra $6) (GF available)

Calamari Salad $22 : Mixed lettuce, carrot, cucumber, tomato, cashews, parmesan with a balsamic glaze (GF available)

Salad of the Day : see specials

 

VEGETARIAN

Eggplant Parmigiana $23 : Roasted eggplant topped with rich house made tomato sugo & mozzarella cheese served with chips & salad or chips & vegetables (GF available)

Spinach & Ricotta Filo $24 : Spinach, ricotta, parmesan & onion served with a creamy garlic sauce with chips & salad or chips & vegetables

Sanny Vego Pie $24 : Hand picked seasonal vegetables in puff pastry with a smooth bechamel & parmesan sauce servied with salad & a balsamic reduction

Vegetarian of the Day : see specials

 

MAINS

From the sea :

Fish & Chips $25 : Our famous local Bass Strait gummy shark served with chips & salad or chips & vegetables, house made tartare sauce & lemon wedge (choice of grilled or fried) (GF available extra $2)

Flathead Fillets $27 : Bass Strait flathead fillets lightly coated in house made beer batter served with chips & salad or chips & vegetables (GF available exta $2)

Crispy Fried Lemon Pepper Squid $25 : Lemon pepper crispy fried squid with a red & green cabbage slaw, chips & house made chipotle mayo

San Remo Fisherman’s Basket $32 : Our famous local Bass Strait flathead fillets, prawns, scallops & lemon pepper crispy fried squid served with chips & salad & house made tartare (GF available extra $2)

Fish of the Day : see specials

From the paddock :

Scotch Fillet $35 : 300gm grass fed scotch fillet cooked to your liking, served with chips & salad or chips & vegetables (GF available) : Sauces – pepper, mushroom, demi, jus, garlic butter (surf & turf your steak extra $11)

Pork $34 : Double roasted pork belly & shallots topped with assorted mushrooms, parsnip & parmesan puree with a house made apple chutney (GF available)

Lamb Back Strap $35 : Mint & rosemary skewered back strap served on a mango puree with apple, walnut, feta & snow pea shoot salad with a lime & palm sugar dressing

Sanny Burger $24 : Lettuce, tomato, mayo, fresh beef patty, bacon & cheese in a soft brioche bun with a side of chips

From the hen house :

Chicken Parmigiana $25 : Served with chips & salad or chips & vegetables (GF available extra $2)

Chicken Snitzel $23 : Hand crumbed chicken breast served with chips & salad or chips & vegetables (GF available extra $2)

Stuffed Chicken Breast $30 : Fresh chicken breast stuffed with sun dried tomato, camembert cheese, spinach & pine nuts topped with a creamy garlic suace served with potato gratin & seasonal greens (GF available)

Pasta :

Carbonara $20 : Bacon, onion, garlic tossed through liguini in a white wine & cream sauce

Napolitano $18 : Linguini tossed through a rick house made sugo (V)

Bolognaise $20 : House made bolognaise tossed through liguini

Prawn & Mussel Pasta $26 : Prawns, mussels, onion & garlic in a rose sauce, tossed through linguini

 

KIDS (under 12)

Pasta Bolognaise $11 : Traditional beef & Napoli sauce

Fish & Chips * $12 : (GF available)

Chicken Nuggets * $12

Chicken Parmigiana * $13

* Kids meals are served with chips & salad or chips & vegetables & come with a free jelly cup

 

SENIORS

Fish & Chips $15 : Local Bass Strait gummy shark, chips, mixed salad & house tartare sauce (GF available extra $2)

Bangers & Mash $15 : Sausages (2) on mash, with seasonal vegetables & gravy (GF available)

Chicken Schnitzel $15 : House crumbed schnitzel served with chips & salad (GF available extra $2)

A seniors card mush be presented to purchase a seniors meal

 

SIDES

Bowl of chips $8 : (V) (GF available)

Bowl of wedges $11 : Sweet chilli & sour cream (V)

Bowl of seasonal vegetables $8 : (V) (GF available)

Mixed salad $8 : (V)

 

SEE OUR FRIENDLY STAFF FOR OUR DESSERT MENU

 

(V) : Vegetarian

(GF) : Gluten free available